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Organic Vegetables, Food Grains & Spices

Urad Dal

Home Our Products Organic Vegetables, Food Grains & Spices Urad Dal

Urad Dal

  • Urad dal should be uniform in size and shape, with a smooth, slightly glossy surface. The dal should be black or dark brown in color.
  • The moisture content of urad dal should not exceed 12%. High moisture content can lead to spoilage and mold growth.
  • Urad dal should be free from foreign matter, such as stones, dirt, and other debris. The maximum allowable amount of foreign matter is typically 1.0%.
  • Urad dal should have a minimum of 95.0% sound kernels. This means that no more than 5.0% of the kernels can be damaged, broken, or diseased.

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