Dry-Ginger

Color: Dry ginger can vary in color from light brown to dark brown.
Shape: It is often sold in pieces or powder form.
Texture: Dry ginger should be firm and dry.
Aroma: Dry ginger should have a strong, pungent aroma.
Flavor: The flavor should be spicy and slightly bitter.
Free from defects: Dry ginger should be free from any impurities, such as dirt or mold.

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