Black Pepper

Color: Black peppercorns are typically dark brown or black.
Size: They are small and round.
Texture: Black peppercorns should be firm and dry.
Aroma: Black pepper should have a strong, pungent aroma.
Flavor: The flavor should be spicy and slightly bitter.
Free from defects: Black pepper should be free from any impurities, such as dirt or mold.

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