Turmeric is a bright yellow spice made from the dried root of the Curcuma longa plant, native to South Asia, especially India. It’s widely used in cooking, traditional medicine, and as a natural dye.
The word turmeric comes from the Latin “terra merita”, meaning “meritorious earth,” likely referring to its vibrant color and value. In Sanskrit, it’s known as “haridra”, and in Hindi, “haldi.”
