Fresh, Dried & Preserved Vegetables

Green Chilli

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Green Chilli

Color: Bright green, may be slightly non-uniform.
Skin: Smooth, firm, free of blemishes, bruises, or wrinkles.
Calix and Peduncle: May be intact or missing, but the break should be clean and the adjacent skin undamaged.
Length: Typically 3-5 inches, but can vary depending on variety and market preference.
Shape: Straight or slightly curved, consistent within the batch.
Uniformity: Chillies should be of similar size and shape within the batch.

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