Whole cardamom: Pods should be plump, full, and free from cracks or blemishes.
Seeds: Small, dark brown, and oily.
Color: Green cardamom should be bright green, while black cardamom should be dark brown to black.
Surface: Smooth and free from blemishes, cracks, or mold.
Cleanliness: Free from dirt, dust, stones, and other foreign matter.
