Dal is an integral part of Indian cuisine, enjoyed across regions like Punjab, Gujarat, Tamil Nadu, and Assam. It offers both rich nutrients and great taste. Pigeon Pea (Tur) is one of the most commonly used pulses for making dal. Customers of Green Glob Exim receive high-quality pigeon peas, packed with nutrients and exceptional flavor
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GREEN GLOBE EXIM
Company Name
GREEN GLOBE EXIM
Email
greenglobeexim22@gmail.com
Address
OM NAGAR ST NO 11 CORNER DESAL BHAGAT VADI , 150 FT RING ROAD, MAVDI, , RAJKOT, RAJKOT, GUJARAT, 360004
