Fresh, Dried & Preserved Vegetables

Ginger

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Ginger

Appearance: Rhizomes should be firm, plump, and free from blemishes, mold, or decay.
Color: The skin should be light brown to beige, while the flesh should be pale yellow.
Aroma: Strong, pungent, and slightly spicy aroma.
Flavor: Pungent, spicy, and slightly sweet.
Size: Varies, but typically 5-15 cm in length.

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