Origin: The country or region of origin influences the bean's flavor profile.
Variety: Different coffee varieties (e.g., Arabica, Robusta) have distinct characteristics.
Altitude: Higher altitude beans often produce denser, more flavorful beans.
Processing Method: The processing method (washed, natural, or pulped natural) impacts the bean's taste.
Defects: Beans should be free from defects like broken beans, black beans, and insect damage.
