Core ingredients: While the exact blend differs, most garam masalas include coriander seeds, cumin seeds, black peppercorns, cloves, cardamom (green or black), cinnamon, and nutmeg.
Optional additions: Some recipes may also incorporate fennel seeds, ginger, garlic, turmeric, saffron, star anise, bay leaves, mace, or even poppy seeds.
Color: Garam masala is typically a rich brown powder due to the mix of spices.
Texture: It should be finely ground and free of lumps.
Freshness: Look for garam masala with a vibrant color and strong aroma. Avoid dull-colored or weak-smelling powders that may have lost their potency.
