Grains: Wheat flour, rice flour, corn flour
Legumes: Chickpea flour (besan), lentils, peanuts
Spices: Cumin, coriander, chili powder, turmeric, asafoetida
Flavorings: Garlic, ginger, curry leaves
Oils: Vegetable oils (sunflower, mustard, etc.) for frying
Mixing: Ingredients are mixed together to form a dough.
Shaping: The dough is shaped into various forms like sticks, rounds, or flakes.
Frying: The shaped pieces are deep-fried in oil until golden brown and crispy.
Seasoning: After frying, they are seasoned with additional spices and flavorings.
