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Cooking Spices and Masala

Coriander Seeds

Home Our Products Cooking Spices and Masala Coriander Seeds

Coriander Seeds

  • Native to southwestern Asia and the Mediterranean region.
  • Currently cultivated worldwide, with major producers including India, Morocco, and China.
  • Unroasted seeds have a citrusy, lemony aroma with a slightly herbal and floral character.
  • Roasted seeds develop a warm, nutty aroma with a more intense, spicy flavor.
  • The flavor profile is due to various essential oils present in the seeds, including linalool and alpha-pinene.

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