Origin: The country or region where the coffee beans were grown. Different origins produce beans with different flavor profiles.
Species: There are two main species of coffee beans: Arabica and Robusta. Arabica beans are generally considered to be higher quality, with a more complex flavor. Robusta beans are more acidic and bitter, but they also have a higher caffeine content.
Bean size: Larger beans are generally considered to be higher quality.
Moisture content: The moisture content of green coffee beans should be between 10% and 12%.
Defects: The number of defects, such as broken beans, insect damage, and mold, should be minimal.
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Aditya Exim Traders
Company Name
Aditya Exim Traders
Email
trade@adityaeximtraders.co.in
Address
building no-13,khatha no-35,road street-1st cross tulsinagar near landmark hosahali gorlara ,bengaluru post ,karnataka
