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Hotel and Commercial Cooking Equipment

ETO Sterilizer

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ETO Sterilizer

  • Capacity: Measured in cubic feet or cubic meters.
  • Dimensions: Height, width, and depth of the chamber.
  • Concentration Range: Typically 200-1200 mg/L.
  • Gas Delivery System: Precise control of gas delivery.
  • Temperature Range: Usually 30°C to 60°C.
  • Humidity Range: Controlled humidity levels to optimize sterilization.