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Food Grains, Cereals & Flour

Cereals

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Cereals

  • Size and shape: Grain dimensions, uniformity.
  • Color: Appearance of the grain or product.
  • Texture: Feel and mouthfeel.
  • Odor and flavor: Sensory attributes.
  • Foreign matter: Acceptable levels of impurities.
  • Defects: Tolerances for damaged grains or kernels.