Appearance: Fine, free-flowing powder with a light green to yellowish-green color.
Odor: Characteristic of dried Moringa leaves, slightly grassy or earthy.
Taste: Slightly bitter or slightly astringent.
Moisture Content: Typically below 10% to prevent spoilage and maintain stability.
Particle Size: Varies depending on the intended use and processing method. Finer powders may be preferred for certain applications.
