Cow Ghee is a premium dairy product from India, the world's largest milk producer, sourced from desi/indigenous cow breeds like Gir, Sahiwal, or A2 varieties for superior quality and digestibility. It boasts a rich golden-yellow color, nutty aroma, and granular texture, made traditionally via bilona (curd-churning) or cream-based methods, yielding pure milk fat with high nutritional value including vitamins A, D, E, K, omega-3s, and conjugated linoleic acid. With ≥99.5% milk fat, ≤0.5% moisture, low free fatty acids (≤0.3–0.5% as oleic acid), and negative Baudouin test (no adulteration), it meets stringent FSSAI, AGMARK, and Codex Alimentarius standards for purity and safety.
