Fresh, Dried & Preserved Vegetables

Tomato

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Tomato

Shape: Round, oval, or elongated, depending on the variety.
Size: Varies significantly, from cherry tomatoes to large beefsteak tomatoes.
Skin: Smooth or ribbed, red, green, yellow, or orange in color.
Flesh: Juicy, fleshy, and typically red, although some varieties have yellow or green flesh.
Seeds: Numerous, embedded in the jelly-like substance.

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