Food Packaging Supplies

Cake box

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Cake box

Cardboard: Most common and affordable option, available in various thicknesses and grades for different levels of sturdiness.
Paperboard: More rigid and durable than cardboard, often used for larger or heavier cakes.
Plastic: Less common but can be transparent for showcasing the cake. Typically used for individual slices or cupcakes.
Eco-friendly options: Boxes made from recycled materials or sustainable sources are becoming increasingly popular.

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