Origin: The geographical location where the tea is grown significantly impacts its flavor profile. Different regions are known for specific tea types, like Darjeeling for black tea or Dragonwell for green tea.
Processing Method: The way tea leaves are processed after harvest plays a major role in their final characteristics. Processes include withering, oxidation, rolling, drying, and firing.
Grade: Tea grades indicate the quality and appearance of the leaves. Higher grades often consist of whole, unbroken leaves or young buds, while lower grades may include broken leaves and stems. Grading systems can vary depending on the tea type and origin.
