Maize, also known as corn, scientifically Zea mays, is a cereal grain domesticated in Mesoamerica and now cultivated worldwide. This tall, annual grass produces large ears of kernels, which can be yellow, white, red, blue, or multicolored. Maize is a staple food for many cultures, providing a significant source of carbohydrates, and is used in a vast array of culinary applications. From corn on the cob and tortillas to cornbread and popcorn, maize is a versatile ingredient. Beyond food, maize is also processed into various industrial products, including cornstarch, corn syrup, and ethanol. It plays a critical role in agriculture and global food security, and is a key component of animal feed.
