It is longest rice grain in length in the world. Arab countries end user like this rice very much due to its length and after cooking characteristics. The volume of rice grows three times after cooking. rice is one of the processes before milling the paddy. Rice is strong grain which not breaks after cooking and has hard chewing texture than the other type of rice. Golden Sella Rice can be used immediately of freshly harvested crop. The beauty of Golden Sella Rice is that it does not cook sticky.
