Color: Bright red to deep red.
Texture: Fine to medium powder.
Taste: Spicy, pungent, with a hint of sweetness.
Aroma: Strong, characteristic chili aroma.
Capsaicin content: Typically between 0.1% to 2% (varies by type).
Moisture content: Usually less than 10%.
Ash content: Generally around 5% or lower.
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