Milk homogenizer is a device that is used to convert milk fat particles into uniform size. This device is designed to make milk undergo homogenization process, thereby improving the quality of milk and improving the taste and texture of milk.
*Features of Milk Homogenizer:*
1. *Homogenization Process*: This device is designed to make milk undergo homogenization process, thereby changing the milk fat particles into uniform size.
2. *High Pressure*: This device uses high pressure, thereby changing the milk fat particles into uniform size.
3. *Controlled Temperature*: This device uses controlled temperature, thereby improving the quality of milk.
4. *Hygiene*: This device is designed for hygiene, thereby improving the quality of milk.
*Benefits of Milk Homogenizer:*
1. *Improves the quality of milk*: This device helps in improving the quality of milk.
2. *Improves the taste and texture of milk*: This device helps in improving the taste and texture of milk.
3. *Helps in increasing the shelf life of milk*: This device helps in increasing the shelf life of milk.
4. *Improves the packaging of milk*: This device helps in improving the packaging of milk.
The technical specifications of the milk homogenizer are as follows:
*Main Specifications:*
1. *Capacity*: 500-1000 liters per hour.
2. *Pressure*: 100-200 bar.
3. *Temperature*: 50-70 degrees Celsius.
4. *Motor power*: 5-10 HP.
5. *Voltage*: 380-440 volts.
*Homogenization Chamber:*
1. *Material*: Stainless steel.
2. *Size*: 100-200 mm.
3. *Pressure*: 100-200 bar.
*Pump:*
1. *Type*: Centrifugal pump.
2. *Capacity*: 500-1000 liters per hour.
3. *Pressure*: 100-200 bar.
*Valve:*
1. *Type*: Ball valve.
2. *Material*: Stainless steel.
3. *Size*: 50-100 mm.
*Pressure Gauge:*
1. *Type*: Digital pressure gauge.
2. *Range*: 0-200 bar.
3. *Accuracy*: ±1%.
