Cooking Spices and Masala

Mace

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Mace

Appearance: Dried, lacy, net-like structure, initially red, turning orange or yellow upon drying
Aroma: Intensely aromatic, with a warm, spicy, and slightly bitter flavor
Flavor: Warmer and more pungent than nutmeg, with a slightly bitter note
Moisture Content: Low, typically below 10%
Foreign Matter: Minimal (e.g., nutmeg, stems, other debris)
Insect Infestation: Free from insects and insect damage

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