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Cooking Spices and Masala

Nigella Seeds (Kalonji)

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Nigella Seeds (Kalonji)

Product Name: Nigella Seeds (Kalonji)

Product Description:
Nigella seeds, also known as Kalonji, are small black aromatic seeds used as a spice and herbal ingredient. They have a distinct flavor and are widely used in culinary, food processing, and traditional herbal applications.

Specifications:
• Botanical Name: Nigella sativa
• Form: Whole Seeds
• Color: Black
• Aroma: Strong & Characteristic
• Taste: Slightly Bitter
• Purity: High
• Moisture: Low
• Additives / Preservatives: Nil

Applications:
• Indian, Middle Eastern, and international cuisines
• Spice blends and seasoning mixes
• Pickles and bakery products
• Herbal and Ayurvedic formulations
• Food processing industries

Packaging:
• PP / HDPE Bags
• Paper Bags with Inner Liner
• Customized Bulk Export Packaging

Country of Origin:
India