Organic Vegetables, Food Grains & Spices

Black Pepper

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Black Pepper

HSN CODE : 0904.11 / 0904.12

Whole and ground pepper from Karnataka and neighboring belts, processed and packed in Bengaluru for export

• Piperine ≥ 4% (whole)
• Moisture ≤ 12%
• Foreign matter ≤ 0.5%
• Salmonella absent /25g; Aflatoxin B1 ≤ 5 μg/kg
• ASTA color ≥ 100 for ground

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Hosamani Industries

Company Name	Hosamani Industries
Email	Srinivas.hosamani@gmail.com
Address	Malleshwaram

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