HSN CODE : 0904.11 / 0904.12
Whole and ground pepper from Karnataka and neighboring belts, processed and packed in Bengaluru for export
- • Piperine ≥ 4% (whole)
- • Moisture ≤ 12%
- • Foreign matter ≤ 0.5%
- • Salmonella absent /25g; Aflatoxin B1 ≤ 5 μg/kg
- • ASTA color ≥ 100 for ground
