Brown Sugar is a type of sugar that contains molasses, giving it a moist texture and a rich, caramel-like flavor. Unlike white sugar, brown sugar retains some of the natural syrup from the sugar cane or sugar beet, which adds depth to its taste. It's commonly used in baking, sauces, and marinades to add sweetness and a hint of complexity. Brown sugar comes in two types—light and dark—depending on the molasses content. It’s popular for recipes like cookies, cakes, and barbecue sauces, where it enhances both flavor and moisture.
