Fresh, Dried & Preserved Vegetables

Potato

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Potato

Shape: Oval, round, or oblong.
Size: Varies significantly, from small new potatoes to large russet potatoes.
Skin: Thin, smooth, and typically brown, although some varieties have red or yellow skin.
Flesh: White, yellow, or red, depending on the variety.
Eyes: Small indentations on the skin where sprouts can emerge

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