Cloves are a good source of antioxidants, which can help protect your cells from damage.
Some studies suggest that cloves may help regulate blood sugar levels. This may be beneficial for people with diabetes or prediabetes.
Cloves contain compounds that may have anti-inflammatory properties. This may help reduce pain and inflammation associated with conditions such as arthritis.
Cloves have been shown to have antibacterial properties. This may be beneficial for oral health, as it may help fight bacteria that contribute to gum disease.
