Vitamins

Vitamins, especially for pharmaceutical and food applications, require very high purity.
Impurities can affect potency, stability, and safety.
The assay measures the actual amount of the vitamin present in a sample.
This is crucial for ensuring accurate dosing and labeling.
Vitamins can be sensitive to heat, light, moisture, and pH.
Specifications often include requirements for stability under various storage conditions.
Limits on heavy metals (e.g., lead, arsenic, cadmium) are essential for safety.
For vitamins used in food and pharmaceuticals, microbiological limits are crucial.
Particle size can affect solubility, bioavailability, and handling.

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