Considered one of the closest relatives of onions, garlic is a widely used vegetable that has a very pungent flavour and smell. It is considered an important ingredient in several cuisines and brings a unique flavour to a dish. Garlic is an inexpensive ingredient that’s used to flavour dishes and often comes in white colour and grows in the form of a bulb. Here are some of the popular types of garlic that are often used in not just Asian but African, European, and even American cooking.
